So lately I have been missing Kanakuk dessert a LOT. When you work in the kitchen you have a love hate relationship with camp food. But never ever Gucci Bars. There could never be any dislike for them. This chocolate and caramel dessert was the highlight of my week and there was never enough to go around. So, I decided to give them a shot.

Ingredients:

• 2 c. oats
• 1 1/2 c. flour
• 1 1/2 c. brown sugar
•  1 teaspoon salt
• 1 teaspoon baking soda
• 1 c. butter
• 10 oz. caramel
• 1 c. chocolate chips

The process:

1. Preheat the oven to 350 degrees
2. Soften the butter
3. Mix the oats, brown sugar, salt, baking soda, butter, and flour together
4. Spread 2/3 of the mixture in a 9×11 pan and press it down
5. Spread the caramel over this “crust”
6. Add a layer of chocolate chips
7. Add the remaining 1/3 of the mixture to the top
8. Bake for 20-25 minutes
9. Let stand in the refrigerator for about an hour
10. Cut in and enjoy

These bars are SUPER rich and go best with a glass of milk. The company of a good friend is also suggested.

Recipe courtesy of Kanakuk Kamps